Elderflower in Popular Culture – In food and drink

Elderflower cordial – widely consumed in the UK and Europe; now globally popular. Elderflower champagne – a traditional fermented drink made from the blossoms. Elderberry wine – historically used both medicinally and recreationally (sold in 19th-century London...

Elderflower – History

Elder, particularly elderflower (Sambucus nigra), stands among humanity’s oldest botanical companions, with archaeological evidence placing its use as far back as the Stone Age. From antiquity onward, it has been valued both for its medicinal properties and its deep...

Elderflower – Traditional Maltese Uses

Very rare on Malta. As an infusion For coughs and bronchitis (and hicupps) To induce sweating and cools fevers As a ungent mixed with fat Placed on the eyes and skin Leaves placed on swelling and burns, spots and insect stings (Frenc tal-Gharb suggested placing herbs...

Herbal uses of Oregano (general)

Oregano (Origanum vulgare) has long been valued as a potent medicinal herb, particularly for its effects on the respiratory and digestive systems. Traditionally recognised for its antiseptic qualities, it has been widely used to address infections affecting both the...

Oregano – Traditional (Maltese) uses

As an infusion Used to place 10-20 grammes of Oregano flowers in a litre of hot water, leave to cool, and drink this tea three times a day, believing that it would stimulate the functions of the digestive system, help with excess saliva and bronchial catarrh. They...