Thyme in Popular Culture

Malta: Beekeeping and honey culture Thyme is one of the main nectar sources for Maltese bees in midsummer, producing the prized għasel tassagħtar (wild thyme honey). This light, perfumed honey has been celebrated since antiquity and is used in sweets like qagħaq...

A Traditional Herb Still Waiting for Modern Clinical Research

Some medicinal plants have been investigated in hundreds of human studies. Maltese Savory is not one of them. The plant has a history of traditional use, particularly in Mediterranean regions, and scientists have identified numerous interesting compounds in both its...

Why Can Two Oregano Oils Be Different?

The familiar smell of oregano comes partly from two powerful natural compounds: carvacrol and thymol. But their proportions are not the same in every oregano plant. Some oregano essential oils are strongly dominated by carvacrol, while others contain relatively more...

Can a Herb Change How Your Medicines Work?

Yes – and St. John’s wort is one of the clearest examples. Many people assume that interactions occur only when two conventional medicines are taken together. But herbal preparations contain biologically active compounds too, and some can alter the way medicines...

Is a Fennel “Seed” Really a Seed?

We commonly talk about fennel seeds – they are sold under that name in spice jars, used in teas and are also the source of much of fennel’s characteristic essential oil. Botanically, however, what we call a fennel “seed” is actually a dry fruit containing the...