Nettle – Traditional Maltese uses

As an infusion To soothe chill blains (esp. when houses were cold). Boil nettles, leave to cool then aching toes and fingers soak in it Drunk to counteract anaemia (high in iron and chlorophyll, has a chemical constitution resembling blood Tonic for stomach, pancreas,...

Herbal uses of Mint  (general)

Mint, particularly Mentha × piperita, has long been valued for its powerful medicinal and aromatic properties, largely due to its volatile oils—especially menthol and menthone—which give it its distinctive cooling, stimulating, and therapeutic effects. Medicinally,...

Mint – History

The story of mint, belonging to the genus Mentha, stretches back thousands of years and weaves together mythology, medicine, daily life, and global trade. So ancient is its cultivation that in the case of spearmint, many believe it may no longer exist in its truly...

Mint – Traditional Maltese uses

Wild mint is winter plant but quite rare in the Maltese islands. Traditional (Maltese) uses: As an infusion to soothe stomach ache and acts as a stimulant for digestion a glass drunk before meals helps stimulates the appetite, while a glass after meals helps with...

Herbal uses of Thyme (general)

Thyme is described as a powerful, warming, and drying herb with broad antimicrobial and stimulating actions. It works across multiple body systems: 1. Anti-infective & antimicrobial Strong antiseptic, antibacterial, antifungal, and antiviral  Particularly...