Szerző: majolvagyok | aug 26, 2026
Rosemary’s name derives from the Latin ros marinus, meaning “rose of the sea.” Since antiquity, rosemary has been one of the most valued aromatic and medicinal plants. In Ancient Egypt, sprigs were burned as ritual incense and placed in tombs to assist the dead in...
Szerző: majolvagyok | aug 26, 2026
As an infusion To assist with digestion and remove catarrh (drunk before breakfast and dinner) To help with poor circulation (Rosemary gives a lot of oxygen to the blood) Used as a nerve tonic To strengthen the hair and make it shine Used to scent baths for babies...
Szerző: majolvagyok | aug 26, 2026
Summer Savory Summer savory has long been valued as both a culinary herb and a traditional remedy. Known for its warm, peppery flavour, it was widely used in cooking and was also prepared medicinally, most often as a herbal tea. In folk medicine, summer savory was...
Szerző: majolvagyok | aug 26, 2026
Maltese savory, locally known as xkakkapjetra (often also rendered as xpakkapietra), is a hardy aromatic plant deeply rooted in the natural and cultural landscape of the Maltese Islands. Belonging to the genus Satureja, Maltese savory thrives in the dry, sun-exposed...
Szerző: majolvagyok | aug 26, 2026
Savory’s Latin name, Satureja comes from the Roman word for “satyr,” which was a half-man, half-goat in ancient Roman mythology. In ancient Rome, savory was believed to have aphrodisiac qualities and was even used in love potions and culinary preparations often much...
