Szerző: majolvagyok | aug 26, 2026
Fennel (Foeniculum vulgare) has occupied a remarkably rich place in human history for well over two millennia, moving with ease between the worlds of food, medicine, ritual, folklore, and magic. Far from being merely a culinary herb, fennel has long been regarded as a...
Szerző: majolvagyok | aug 26, 2026
As an infusion To cure inflamed eyes Helps with lactation Boiled (seed). “The mother will continue drinking the herbal tea made from the seed of the herb, she will flush away the water retention and for the baby when he is breastfeeding it will help him a lot with gas...
Szerző: majolvagyok | aug 26, 2026
Stinging nettle (Urtica dioica) is a deeply nourishing and therapeutically versatile plant, valued for both its internal and external healing effects. Rich in vitamins (A, C), minerals (iron, calcium, magnesium), and bioactive compounds such as histamine,...
Szerző: majolvagyok | aug 26, 2026
Nettle seeds have also been used in traditional herbal preparations. One old preparation is nettle seed wine, made by soaking the seeds in wine overnight. Traditional Nettle Seed Wine Soak a tablespoon of nettle seeds in a glass of wine overnight. Warm the mixture and...
Szerző: majolvagyok | aug 26, 2026
As an infusion To soothe chill blains (esp. when houses were cold). Boil nettles, leave to cool then aching toes and fingers soak in it Drunk to counteract anaemia (high in iron and chlorophyll, has a chemical constitution resembling blood Tonic for stomach, pancreas,...
