Find the One
1 – Sting or Supper?
2 – Follow Your Nose
3 – A Ray of Sunshine
4 – Grandma Knows Best
Correct answers
1 – Nettle (Urtica dioica)
Its tiny hairs may sting your skin, but nettle has been used for centuries in soups, teas, and even pesto. What feels unfriendly at first can become a valuable traditional food plant.
2 – Fennel (Foeniculum vulgare)
Fennel leaves release a sweet, anise-like aroma when gently rubbed. This distinctive scent helps people recognise fennel in gardens, kitchens, and nature.
3 – St. John’s Wort (Hypericum perforatum)
Its bright yellow flowers became associated with bringing “light” during difficult emotional periods in many traditional beliefs and herbal traditions.
4 – Elderflower (Sambucus nigra)
Warm elderflower tea has long been a traditional comfort drink during cold seasons and is still enjoyed in many families today.
